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Santos Kirk

pancakes with blueberry and wooden desk on marble gray table

Exploring Sweet Possibilities: Pancake Mix Dessert Ideas

August 9, 2023Santos Kirk

Are you yearning to awaken new culinary dimensions within your trusty pancake mix? Embark on a journey of flavor experimentation …

chili and chili seed in a bowl on gray table

Sweet Pairings: 21 Dessert Delights to Enjoy with Chili

August 9, 2023Santos Kirk

On the hunt for a dessert that complements your simmering chili? Your search ends here. This compilation is tailored to …

plates, fork, knife, and white napkins on wooden table

Selecting the Perfect Disposable Plate Size for Your Event

August 9, 2023Santos Kirk

Within the sphere of event planning, there’s no denying that the menu holds a commanding influence over the ultimate success …

Cold Shop – Organization of Work

April 14, 2023Santos Kirk

Not everyone knows where the cold room in the kitchen is organized and what it is. This is one of …

The countries with the best food

April 12, 2023Santos Kirk

The cuisines of the world are a whole universe in which discoveries are made every second. Tastes are combined in …

Kitchen in the USA

March 29, 2023Santos Kirk

I think when it comes to American food, almost anyone has images in their head of fast food or other …

Dishes that can be served in casinos

March 29, 2023Santos Kirk

What we eat every day is in no way compared to what is served in elite restaurants. But even in …

Discover the Delicious Dishes of Mediterranean Cuisine

January 24, 2023Santos Kirk

Mediterranean cuisine is a unique blend of flavors that have been enjoyed for centuries by people from all over the …

food

Chef: a description of the profession

September 18, 2022Santos Kirk

A chef is a responsible and interesting position. Today the profession is not common among young people, but it is gradually becoming more widespread

food

Do we need fusion?

August 26, 2022Santos Kirk

The word “fusion” in cooking refers to the mixing of many culinary traditions (products and ways of their processing) in one dish.

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  • A course on mollecular cooking
  • Course “Secrets of the Chef”
  • Exquisite soups that warm the soul
  • Gourmet Cuisine: Desserts and pastries

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