Cheese owes its origin to an Arab merchant who lived on Earth about nine thousand years ago. One day, when he went on a long journey
Santos Kirk
Express course for Chef
All the materials for a successful chef are in one package. No need to run anywhere else, just sit down and listen.
Holly Scholl
The teaching staff are real professionals. You can ask and see with your own eyes how a dish should be …
A course on mollecular cooking
Training takes place in modern classrooms, which have all the most necessary tools and teaching materials.
Course “Secrets of the Chef”
During the course, students will learn to cook 23 home and restaurant dishes from ten countries, choose the right foods and spices
Exquisite soups that warm the soul
You can have not two soups in your arsenal, but many more! Their taste and richness will surprise even a true gourmet
Gourmet French Cooking Course
When it comes to French gastronomy, we immediately imagine something special, exquisite and expensive.
Mediterranean cuisine
Mediterranean cuisine has millions of fans all over the world, and our courses are also in great demand.
Janelle Marcum
Studying on this course gave me a very important component for professional development – it gave me confidence in my …
Gourmet Cuisine: Desserts and pastries
Three-layer chocolate cake topped with whipped cream…Warm, fresh out of the oven, fruitcake with a golden crust